Evaluation of quality indicators of walnut oil and oilcake
2016
Sandulachi, Elisaveta | Macari, Artur | Reşitca, Vladislav | Scripcari, Ion
This article presents a bibliographic and experimental study was to identify the fatty acid composition of oil and oilcake walnuts. The article presents a case study of quality indicators evolution: Atherogenic Index (AI), Lipid Preventive Score (LPS) Index of thrombogenicity in walnut oil and oilcake samples cultivated in Moldova.
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Publisher Technical University of Moldova
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