AGRIS - International System for Agricultural Science and Technology

Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis

2024

Türkan Uzlaşır | Hatice Kübra Şaşmaz | Haşim Kelebek


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 12 Issue 4 Pagination 554 - 560 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Freeze-thawing; Antioxidant activity
Language
English

2024-06-18
DOAJ
Data Provider
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