Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis

2024

Türkan Uzlaşır | Hatice Kübra Şaşmaz | Haşim Kelebek


书目信息
Turkish Journal of Agriculture: Food Science and Technology
12 4 页码 554 - 560 ISSN 2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Freeze-thawing; Antioxidant activity
语言
英语

2024-06-18
DOAJ