AGRIS - International System for Agricultural Science and Technology

Effect of Maltodextrin Concentrations and Drying Temperature on the Physico-chemical Characteristics and Color Measurements of Butterfly Pea Flowers (Clitoria ternatea L) Powder

2024

Kukuk Yudiono


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 12 Issue 4 Pagination 657 - 665 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Butterfly pea flower
Language
English

2024-06-18
DOAJ
Data Provider
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