AGRIS - International System for Agricultural Science and Technology

Effects of 5-Aminolevulinic Acid (5-ALA) on Morphological and Physiological Characteristics of Grapevine against Salt Stress

2024

Selda Daler | Yılmaz Özkol


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 12 Issue 4 Pagination 575 - 585 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
41 b; Nacl; American grapevine rootstock; 5-aminolevulinic acid (5-ala); Salinity stress
Language
English

2024-06-18
DOAJ
Data Provider
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