Effects of 5-Aminolevulinic Acid (5-ALA) on Morphological and Physiological Characteristics of Grapevine against Salt Stress

2024

Selda Daler | Yılmaz Özkol


书目信息
Turkish Journal of Agriculture: Food Science and Technology
12 4 页码 575 - 585 ISSN 2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
41 b; Nacl; American grapevine rootstock; 5-aminolevulinic acid (5-ala); Salinity stress
语言
英语

2024-06-18
DOAJ