Smoking of shrimp and fish from coastal village of north-west Bangladesh
2006
Hoq, M.E. | Zaher, M. | Islam, M.S. | Alam, M.J.
Traditional smoking of mixed shrimp species is a method of preservation in coastal region of Bangladesh. Besides traditional smoked shrimp, attempt had been made to produce smoked shrimp from brown shrimp, Metapenaeus monoceros and fish from mugil, Liza parsia and the quality of smoked product was found good very on the basis of physical properties, proximate composition and mineral contents of the products.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Bangladesh Fisheries Research Institute