Smoking of shrimp and fish from coastal village of north-west Bangladesh
2006
Hoq, M.E. | Zaher, M. | Islam, M.S. | Alam, M.J.
Traditional smoking of mixed shrimp species is a method of preservation in coastal region of Bangladesh. Besides traditional smoked shrimp, attempt had been made to produce smoked shrimp from brown shrimp, Metapenaeus monoceros and fish from mugil, Liza parsia and the quality of smoked product was found good very on the basis of physical properties, proximate composition and mineral contents of the products.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Smoked shrimps
语言
英语
格式
application/pdf, application/pdf, 203-206, application/pdf
ISSN
1026-6690
类型
Journal Article
来源
http://aquaticcommons.org/id/eprint/18890, 12051, 2015-11-26 12:43:19, 18890, Bangladesh Fisheries Research Institute
2024-06-20
2025-10-25
Dublin Core