Aminosäuregehalt von Heringsmarinaden bei H202-Zusatz
1976
Schreiber, W. | Antonacopoulos, N. | Kress, G.
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Other Subjects
Chemical additives; Herring; Amino acid content
Language
German
Format
application/pdf, application/pdf, 92-94, application/pdf
ISSN
0020-0344
Type
Journal Article
Source
[email protected], http://aquaticcommons.org/id/eprint/6566, 1240, 2012-11-14 18:36:07, 6566, Bundesforschungsanstalt für Fischerei
2024-06-20
2026-02-03
Dublin Core
Data Provider
This bibliographic record has been provided by Johann Heinrich von Thünen Institute
If you notice any incorrect information relating to this record, please contact us at [email protected]