Kältetechnologie des Lagerns und Transportierens von gekühlten oder tiefgegefrorenen Lebensmitteln - 1. Teil: KÜHLKETTE (Temperaturbereich von 0° C und höher)
1972
Flechtenmacher, W.
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
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Bibliographic information
Other Subjects
Cooling technology; Cooling quality; Refrigeration chain
Language
German
Format
application/pdf, application/pdf, 134-138, application/pdf
ISSN
0020-0344
Type
Journal Article
Source
[email protected], http://aquaticcommons.org/id/eprint/7173, 1240, 2011-11-17 13:06:52, 7173, Bundesforschungsanstalt für Fischerei
2024-06-20
2026-02-03
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