FAO AGRIS - International System for Agricultural Science and Technology

Beurteilung panierter tiefgefrorener Fischstäbchen

Antonacopoulos, N.


Bibliographic information
Other Subjects
Frozen fish fingers; Quality analysis; Breaded fish fingers
Language
German
Format
application/pdf, application/pdf, 113-114, application/pdf
ISSN
0020-0344
Type
Journal Article
Source
[email protected], http://aquaticcommons.org/id/eprint/7256, 1240, 2011-11-23 13:43:17, 7256, Bundesforschungsanstalt für Fischerei

2024-06-20
2026-02-03
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