Einfluß der Lagertemperatur auf die Haltbarkeit von Lebensmittelkonserven
1970
Wünsche, G.
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
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Bibliographic information
Other Subjects
Meeting report; Storage temperature; Canned food; Storage live
Language
German
Format
application/pdf, application/pdf, 170-172, application/pdf
ISSN
0020-0344
Type
Journal Article
Source
[email protected], http://aquaticcommons.org/id/eprint/7407, 1240, 2011-12-02 12:15:42, 7407, Bundesforschungsanstalt für Fischerei
2024-06-20
2026-02-03
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