FAO AGRIS - International System for Agricultural Science and Technology

Über den Einfluß des Tylosinlaktats auf die Haltbarkeit von Marinaden

Scheer, H.


Bibliographic information
Other Subjects
Bactericidal effects
Language
German
Format
application/pdf, application/pdf, 125-129, application/pdf
ISSN
0020-0344
Type
Journal Article
Source
[email protected], http://aquaticcommons.org/id/eprint/8198, 1240, 2012-03-07 15:01:28, 8198, Bundesforschungsanstalt für Fischerei

2024-06-20
2026-02-03
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