FAO AGRIS - International System for Agricultural Science and Technology

Zusammenhang zwischen Wasser-und Fettgehalt von Makrelenfilets aus dem Seegebiet westlich der Britischen Inseln

Karl, Horst | Oehlenschläger, Jörg


Bibliographic information
Language
German
Format
application/pdf, application/pdf, 184-187, application/pdf
ISSN
0020-0344
Type
Journal Article
Source
[email protected], http://aquaticcommons.org/id/eprint/5524, 1240, 2012-11-12 12:09:09, 5524, Bundesforschungsanstalt für Fischerei

2024-06-20
2026-02-03
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]