FAO AGRIS - International System for Agricultural Science and Technology

Auftauen tiefgefrorener Blöcke von Makrelenlappen in fließendem Wasser: Wasser-und Energieverbrauch, Gewichts-und Eiweißverluste

1983

Institut für Biochemie und Technologie


Bibliographic information
Other Subjects
Fish quality; Method; Energetic aspects
Language
German
Format
application/pdf, application/pdf, 106-115, application/pdf
ISSN
0020-0344
Type
Journal Article
Source
[email protected], http://aquaticcommons.org/id/eprint/5680, 1240, 2012-11-12 23:28:24, 5680, Bundesforschungsanstalt für Fischerei

2024-06-20
2025-10-25
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