A note on the culture of Chanos chanos (Forskal) at Brackishwater Fish Farm, Kaninada
1977
Dwivedi, S.N. | Somalingam, J. | Tiwari, B.N. | Murty, M.N.
The culture of Chanos chanos to marketable size within a three months period, is described. Procedures involved include phased manuring coupled with proper water management to keep up enhanced primary productivity. Results show that, under monoculture, with low-input technology it is possible to produce 3,000 kg fish per hectare per year.
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