FAO AGRIS - International System for Agricultural Science and Technology

Analysis of dimensions involved in the option of improved fish curing practices

1984

Kaul, P.N. | Balasubramaniam, S.


Bibliographic information
Other Subjects
Curing
Language
English
Format
application/pdf, application/pdf, 144-145, application/pdf
ISSN
0015-3001
Type
Journal Article
Source
http://aquaticcommons.org/id/eprint/18458, 12051, 2015-10-27 16:11:01, 18458, Society of Fisheries Technologists, India

2024-06-20
2025-10-25
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