Analysis of dimensions involved in the option of improved fish curing practices

1984

Kaul, P.N. | Balasubramaniam, S.

A statistical analysis was made of the dimensions involved in the adoption of improved fish curing practices.

fisheries processing fishery products statistical analysis

Другие темы

Curing

Язык

Английский

Формат

application/pdf, application/pdf, 144-145, application/pdf

ISSN

0015-3001

Тип

Journal Article

Источник

http://aquaticcommons.org/id/eprint/18458, 12051, 2015-10-27 16:11:01, 18458, Society of Fisheries Technologists, India

В АГРИСе с: 2024-06-20

Дата изменения: 2025-10-25

Формат: Dublin Core

Поставщик данных

Эту запись предоставил Society of Fisheries Technologists

Ссылки

http://hdl.handle.net/1834/33846

If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]