FAO AGRIS - International System for Agricultural Science and Technology

Screening of stress tolerant yeast and temperature variable for ethanol used sugarcane juice as a carbon source | การคัดเลือกยีสต์ที่มีความทนต่อแรงกดดันและการแปรผันอุณหภูมิต่อการผลิตเอทานอลโดยใช้ น้ำอ้อยเป็นแหล่งคาร์บอน

2016

Kusumawadee Thancharoen(Rajabhat Mahasarakham University, Maha Sarakham (Thailand). Faculty of Science and Technology. Department of Biology) | Jiranan Sumrongpol(Rajabhat Mahasarakham University, Maha Sarakham (Thailand). Faculty of Science and Technology. Department of Biology) | Pornsuda Kannakam(Rajabhat Mahasarakham University, Maha Sarakham (Thailand). Faculty of Science and Technology. Department of Biology) | Patchareeporn Boonyalit(Rajabhat Mahasarakham University, Maha Sarakham (Thailand). Faculty of Science and Technology. Department of Biology)


Bibliographic information
Prawarun Agricultural Journal
ISSN 1685-8379 | 2773-9627
Pagination
260-272
Other Subjects
Bagasses; Carbon source; Sugarcane juice; Thermotolerant yeast
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology

2024-06-26
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]