FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Screening of stress tolerant yeast and temperature variable for ethanol used sugarcane juice as a carbon source | การคัดเลือกยีสต์ที่มีความทนต่อแรงกดดันและการแปรผันอุณหภูมิต่อการผลิตเอทานอลโดยใช้ น้ำอ้อยเป็นแหล่งคาร์บอน

2016

Kusumawadee Thancharoen(Rajabhat Mahasarakham University, Maha Sarakham (Thailand). Faculty of Science and Technology. Department of Biology) | Jiranan Sumrongpol(Rajabhat Mahasarakham University, Maha Sarakham (Thailand). Faculty of Science and Technology. Department of Biology) | Pornsuda Kannakam(Rajabhat Mahasarakham University, Maha Sarakham (Thailand). Faculty of Science and Technology. Department of Biology) | Patchareeporn Boonyalit(Rajabhat Mahasarakham University, Maha Sarakham (Thailand). Faculty of Science and Technology. Department of Biology)


Información bibliográfica
Prawarun Agricultural Journal
ISSN 1685-8379 | 2773-9627
Paginación
260-272
Otras materias
Bagasses; Carbon source; Sugarcane juice; Thermotolerant yeast
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology

2024-06-26
AGRIS AP
Proveedor de Datos
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