Effect of carrot pulp on the quality of butter cake | ผลของการเสริมกากแครอทต่อคุณภาพของบัตเตอร์เค้ก
2018
Saephu, T.(UdonThani Rajabhat University, Udon Thani (Thailand). Faculty of Technology. Department of Food Science and Technology) | Sangpasert, W.(UdonThani Rajabhat University, Udon Thani (Thailand). Faculty of Technology. Department of Food Science and Technology) | Workhwa, S.(UdonThani Rajabhat University, Udon Thani (Thailand). Faculty of Technology. Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507
Pagination
505-508
Other Subjects
Supplementation; Butter cake; Carrot pulp; Byproducts; Chemical contents
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Data Provider
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