Effect of carrot pulp on the quality of butter cake | ผลของการเสริมกากแครอทต่อคุณภาพของบัตเตอร์เค้ก
2018
Saephu, T.(UdonThani Rajabhat University, Udon Thani (Thailand). Faculty of Technology. Department of Food Science and Technology) | Sangpasert, W.(UdonThani Rajabhat University, Udon Thani (Thailand). Faculty of Technology. Department of Food Science and Technology) | Workhwa, S.(UdonThani Rajabhat University, Udon Thani (Thailand). Faculty of Technology. Department of Food Science and Technology)
AGROVOC关键词
书目信息
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507
页码
505-508
其它主题
Supplementation; Butter cake; Carrot pulp; Byproducts; Chemical contents
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP