About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Antibacterial activity of honey | ฤทธิ์ต้านแบคทีเรียของน้ำผึ้ง

2015

Tanganurat, P.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology) | Pojanakorngoson, P.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology) | Busayasoros, N.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology) | Sawatthum, A.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology)

AGROVOC Keywords
antimicrobial properties apis mellifera bacteria escherichia coli growth inhibition honey mode of action pseudomonas aeruginosa salmonella typhimurium staphylococcus aureus
Bibliographic information
ISSN 0125-0369 | 0125-0507
Pagination
325-328
Other Subjects
Antibacterial activity; Disc diffusion method
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Data Provider

This bibliographic record has been provided by Kasetsart University

Discover this data provider's collection in AGRIS

Links
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/422275
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]