FAO AGRIS - Système international des sciences et technologies agricoles

Antibacterial activity of honey | ฤทธิ์ต้านแบคทีเรียของน้ำผึ้ง

2015

Tanganurat, P.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology) | Pojanakorngoson, P.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology) | Busayasoros, N.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology) | Sawatthum, A.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology)


Informations bibliographiques
ISSN 0125-0369 | 0125-0507
Pagination
325-328
D'autres materias
Antibacterial activity; Disc diffusion method
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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