อัตราส่วนที่เหมาะสมของชาใบหม่อนและสับปะรดต่อคุณภาพของน้ำชาใบหม่อนผสมน้ำสับปะรด

Wattana Wirivutthikorn. Faculty of Agricultural Technology. Division of Food Science and Technology

Appropriate ratios of mulberry leaf and pineapple on qualities of mulberry leaf and pineapple juice | อัตราส่วนที่เหมาะสมของชาใบหม่อนและสับปะรดต่อคุณภาพของน้ำชาใบหม่อนผสมน้ำสับปะรด

2022

Wattana Wirivutthikorn(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology)

AGROVOC Keywords

acceptability ananas comosus beverages biological contamination chemical properties chemicophysical properties ingredients microbiological contamination morus alba mulberries organoleptic analysis organoleptic properties organoleptic quality physical properties pineapple juice pineapples processed products processing quality sensory evaluation

Bibliographic information

Published in

King Mongkut's Agricultural Journal

ISSN 0857-0108 | 2651-2203

Pagination

178-186

Other Subjects

Mulberry leaf; Ingredients ratio; Pineapple

Language

Thai

Note

Summaries (En, Th)

Type

Summary; Non-Conventional

Corporate Author

King Mongkut Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology

In AGRIS since: 2024-06-26

Format: AGRIS AP

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Links

https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/422636

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2022

AGROVOC Keywords

Bibliographic information