Effect of hydrogen peroxide and sodium hypochlorite on reduction of Escherichia coli and Salmonella typhimurium on sunflower sprouts | ผลของการใช้ไฮโดรเจนเปอร์ออกไซด์และโซเดียมไฮโปคลอไรท์ ในการลดปริมาณเชื้อ Escherichia coli และ Salmonella typhimurium ในต้นอ่อนทานตะวัน
2016
Phattayakorn, K.(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resource and Agro-Industry. Department of Food Technology and Nutrition) | Prommakool, A.(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resource and Agro-Industry. Department of Food Technology and Nutrition) | Savedboworn, W.(King Mongkut's University of Technology North Bangkok. Prachinburi Campus, Prachinburi (Thailand). Faculty of Agro-Industry. Department of Agro-Industry Technology and Management)
AGROVOC Keywords
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