Effect of hydrogen peroxide and sodium hypochlorite on reduction of Escherichia coli and Salmonella typhimurium on sunflower sprouts | ผลของการใช้ไฮโดรเจนเปอร์ออกไซด์และโซเดียมไฮโปคลอไรท์ ในการลดปริมาณเชื้อ Escherichia coli และ Salmonella typhimurium ในต้นอ่อนทานตะวัน
2016
Phattayakorn, K.(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resource and Agro-Industry. Department of Food Technology and Nutrition) | Prommakool, A.(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resource and Agro-Industry. Department of Food Technology and Nutrition) | Savedboworn, W.(King Mongkut's University of Technology North Bangkok. Prachinburi Campus, Prachinburi (Thailand). Faculty of Agro-Industry. Department of Agro-Industry Technology and Management)
AGROVOC关键词
书目信息
页码
265-268
其它主题
Sunflower sprouts; Sodium hypochlorite
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP