CHAPTER 3. Egg biosynthesis, structure and general composition
2023
Gautron, Joël | Guyot, Nicolas | Réhault-Godbert, Sophie | Biologie des Oiseaux et Aviculture (BOA) ; Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Prof. Yoshinori Mine | Dr. Vincent Guyonnet
International audience
Show more [+] Less [-]Bibliographic information
Publisher
HAL CCSD, CRC Press
Other Subjects
[sdv]life sciences [q-bio]
Language
English
ISBN
1032156600
ISSN
04194980
Type
Info:eu-Repo/semantics/bookpart; Book Sections
Source
Handbook of Egg Science and Technology, https://hal.inrae.fr/hal-04194980, Prof. Yoshinori Mine; Dr. Vincent Guyonnet. Handbook of Egg Science and Technology, CRC Press, 2023, 1032156600
2024-07-23
Dublin Core
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
