Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype
2022
Daniloski, Davor | McCarthy, Noel A | Gazi, Inge | Vasiljevic, Todor
AGROVOC Keywords
Bibliographic information
Publisher
Elsevier B.V.
Other Subjects
Institute for sustainable industries and liveable cities; Glucono-δ-lactone; Gel structure; Β-casein; 3006 food sciences; Polymorphic structure; College of health and biomedicine
Type
Journal Article; Journal Article; Journal Part
2024-09-05
2026-02-03
Dublin Core
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This bibliographic record has been provided by Victoria University
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