Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype
2022
Daniloski, Davor | McCarthy, Noel A | Gazi, Inge | Vasiljevic, Todor
AGROVOC关键词
书目信息
出版者
Elsevier B.V.
其它主题
Institute for sustainable industries and liveable cities; Glucono-δ-lactone; Gel structure; Β-casein; 3006 food sciences; Polymorphic structure; College of health and biomedicine
类型
Journal Article; Journal Article; Journal Part
2024-09-05
2026-02-03
Dublin Core