The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture
2015
Sheibani, Ali | Ayyash, Mutamed M | Shah, Nagendra P | Mishra, Vijay Kumar
AGROVOC Keywords
Bibliographic information
Publisher
Universiti Putra Malaysia
Other Subjects
Dairy product; Dietary sodium intake; College of health and biomedicine; Salt consumption; 0908 food sciences
Language
English
Format
text
ISSN
1985-4668
Type
Journal Article; Journal Article; Journal Part
2024-09-05
2024-10-18
Dublin Core
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