The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture
2015
Sheibani, Ali | Ayyash, Mutamed M | Shah, Nagendra P | Mishra, Vijay Kumar
AGROVOC关键词
书目信息
出版者
Universiti Putra Malaysia
其它主题
Dairy product; Dietary sodium intake; College of health and biomedicine; Salt consumption; 0908 food sciences
语言
英语
格式
text
ISSN
1985-4668
类型
Journal Article; Journal Article; Journal Part
2024-09-05
2024-10-18
Dublin Core