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The healthy eating agenda in Australia. Is salt a priority for manufacturers?

2017

All 3 versions

Lindberg, Rebecca | Nichols, Tyler | Yam, C

AGROVOC Keywords
nutrition sodium
Bibliographic information
Publisher
MDPI
Other Subjects
Processed food; 1117 public health and health services; Salt reduction; Healthy food partnership; College of health and biomedicine; 1605 policy and administration; Food manufacturers; 0908 food sciences
Language
English
Format
text
License
http://creativecommons.org/licenses/by/4.0/
ISSN
2072-6643
Type
Journal Article; Journal Article; Journal Part
Status
peer reviewed
2024-09-05
2024-10-18
Dublin Core
Data Provider

This bibliographic record has been provided by Victoria University

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Links
DOI https://vuir.vu.edu.au/37118/ https://vuir.vu.edu.au/37118/1/The%20Healthy%20Eating%20Agenda%20in%20Australia.%20Is%20Salt%20a%20Priority%20for%20Manufacturers%3F.pdf
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