The healthy eating agenda in Australia. Is salt a priority for manufacturers?
Lindberg, Rebecca | Nichols, Tyler | Yam, C
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
MDPI
Другие темы
Processed food; 1117 public health and health services; Salt reduction; Healthy food partnership; College of health and biomedicine; 1605 policy and administration; Food manufacturers; 0908 food sciences
Язык
Английский
Формат
text
Лицензия
http://creativecommons.org/licenses/by/4.0/
ISSN
2072-6643
Тип
Journal Article; Journal Article; Journal Part
Статус
peer reviewed
2024-09-05
2024-10-18
Dublin Core
Поставщик данных
Эту запись предоставил Victoria University
Ссылки
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