Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity
2017
Pearce, K | Hatzinikolas, A | Moran, L | de Courten, Maximilian | Forbes, J | Scheijen, JLJM | Schalkwijk, CG | Walker, K | de Courten, Barbora
AGROVOC Keywords
Bibliographic information
Publisher
Taylor & Francis
Other Subjects
1101 medical biochemistry and metabolomics; Advanced glycation chemistry; College of health and biomedicine; Dietary analysis
Type
Journal Article; Journal Article; Journal Part
2024-09-05
2025-10-25
Dublin Core
Data Provider
This bibliographic record has been provided by Victoria University
If you notice any incorrect information relating to this record, please contact us at [email protected]