Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity
2017
Pearce, K | Hatzinikolas, A | Moran, L | de Courten, Maximilian | Forbes, J | Scheijen, JLJM | Schalkwijk, CG | Walker, K | de Courten, Barbora
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Taylor & Francis
Другие темы
1101 medical biochemistry and metabolomics; Advanced glycation chemistry; College of health and biomedicine; Dietary analysis
Тип
Journal Article; Journal Article; Journal Part
2024-09-05
2025-10-25
Dublin Core
Поставщик данных
Эту запись предоставил Victoria University
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