FAO AGRIS - International System for Agricultural Science and Technology

Enhancing oleic acid content in two commercially released peanut varieties through marker-assisted backcross breeding

2021

Jadhav, M P | Patil, M D | Hampannavar, M | Venkatesh, - | Dattatreya, P | Shirasawa, K | Janila, P | Pandey, M K | Varshney, R K | Bhat, R S


Bibliographic information
Publisher
Crop Science Society of America
Other Subjects
Genetics and genomics; Groundnut
ISSN
2435-2443, 0011-183X
Type
Journal Article; Journal Article; Journal Part

2024-09-17
2025-10-24
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