ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Enhancing oleic acid content in two commercially released peanut varieties through marker-assisted backcross breeding

2021

Jadhav, M P | Patil, M D | Hampannavar, M | Venkatesh, - | Dattatreya, P | Shirasawa, K | Janila, P | Pandey, M K | Varshney, R K | Bhat, R S


Библиографическая информация
Издатель
Crop Science Society of America
Другие темы
Genetics and genomics; Groundnut
ISSN
2435-2443, 0011-183X
Тип
Journal Article; Journal Article; Journal Part

2024-09-17
2025-10-24
Dublin Core
Посмотрите в Google Scholar
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