Chitosan and clove essential oil coating on egg quality and shelf life of chicken eggs | สารเคลือบไคโตซานและน้ำมันหอมระเหยกานพลูต่อคุณภาพไข่และอายุการเก็บรักษาไข่ไก่
2022
Nattha Jariyapamornkoon(Thammasat University. Rangsit Centre, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Agricultural Technology) | Niparat Sritharet(Thammasat University. Rangsit Centre, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Agricultural Technology)
AGROVOC Keywords
Bibliographic information
Pagination
337-347
Other Subjects
Shelf life; Chicken eggs; Clove essential oil
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology
2024-09-23
AGRIS AP
Data Provider
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