Chitosan and clove essential oil coating on egg quality and shelf life of chicken eggs | สารเคลือบไคโตซานและน้ำมันหอมระเหยกานพลูต่อคุณภาพไข่และอายุการเก็บรักษาไข่ไก่
2022
Nattha Jariyapamornkoon(Thammasat University. Rangsit Centre, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Agricultural Technology) | Niparat Sritharet(Thammasat University. Rangsit Centre, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Agricultural Technology)
AGROVOC关键词
书目信息
页码
337-347
其它主题
Shelf life; Chicken eggs; Clove essential oil
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology
2024-09-23
AGRIS AP