Effect of indole-3-acetic acid from bacteria (Micrococcus yunnanensis) on vase life of Dendrobium cv. Khao Sanan | ผลของ indole-3-acetic acid จากแบคทีเรีย (Micrococcus yunnanensis) ต่ออายุการปักแจกันของดอกกล้วยไม้สกุลหวายพันธุ์ขาวสนาน
2021
Unchisa Inoiew(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) | Savitr Trakulnaleamsai(Kasetsart University, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Anchaya Mongkolchaiyaphruek(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture)
AGROVOC Keywords
Bibliographic information
Pagination
115-118
Other Subjects
Micrococcus yunnanensis; Khao sanan variety; Indole-3-acetic acid
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
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