Effect of indole-3-acetic acid from bacteria (Micrococcus yunnanensis) on vase life of Dendrobium cv. Khao Sanan | ผลของ indole-3-acetic acid จากแบคทีเรีย (Micrococcus yunnanensis) ต่ออายุการปักแจกันของดอกกล้วยไม้สกุลหวายพันธุ์ขาวสนาน
2021
Unchisa Inoiew(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) | Savitr Trakulnaleamsai(Kasetsart University, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Anchaya Mongkolchaiyaphruek(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
115-118
Другие темы
Micrococcus yunnanensis; Khao sanan variety; Indole-3-acetic acid
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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