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Classification of maize disorder using near infrared (NIR) spectroscopy | การคัดแยกความผิดปกติของเมล็ดข้าวโพดโดยใช้เทคนิค near infrared (NIR) spectroscopy

2014

Yuranan Bantadjan(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Ronnarit Rittion(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Weruka Manawijitwanit(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Sureeporn Narongwongwattana(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Suttahatai Pochanagorn(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering)

AGROVOC Keywords
adulteration classification contamination feeds grading grain infrared spectrophotometry maize model models near infrared spectroscopy quality
Bibliographic information
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
293-296
Other Subjects
Nir; Disorder
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
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Links
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/428142
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