À propos de FAO Actualités Multimédia Principaux sujets Statistiques Membres Publications

FAO AGRIS - Système international des sciences et technologies agricoles

Recherche avancée

Classification of maize disorder using near infrared (NIR) spectroscopy | การคัดแยกความผิดปกติของเมล็ดข้าวโพดโดยใช้เทคนิค near infrared (NIR) spectroscopy

2014

Yuranan Bantadjan(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Ronnarit Rittion(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Weruka Manawijitwanit(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Sureeporn Narongwongwattana(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Suttahatai Pochanagorn(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering)

Mots clés AGROVOC
adulteration classification contamination feeds grading grain infrared spectrophotometry maize model models near infrared spectroscopy quality
Informations bibliographiques
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
293-296
D'autres materias
Nir; Disorder
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
Fournisseur de données

Cette notice bibliographique a été fournie par Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/428142
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]