[Optimum parameter of vacuum cooling for vegetables of Royal Project Foundation] | พารามิเตอร์การลดอุณหภูมิแบบสุญญากาศที่เหมาะสมสำหรับพืชผักของมูลนิธิโครงการหลวง
2020
Pichaya Poonlarp(Chiang Mai University, Chiang Mai (Thailand))
AGROVOC Keywords
Bibliographic information
Postharvest Newsletter
Pagination
16
Other Subjects
Vacuum cooling; Red leaf lettuce; Royal project foundation; Baby cos; Red oak leaf lettuce; Optimum parameters; Broccoloni; Oak leaf lettuce; Hong kong kale
Language
Thai
Note
NONE
Type
Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Innovation Center
2024-09-23
AGRIS AP
Data Provider
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