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Prebiotic properties of Aloe vera gel

2024

Monchai Dejsungkranont(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) E-mail:[email protected] | Weerachon Phoohinkong(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) | Amornrat Srisukong(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) | Wipa Tupchiangmai(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) | Waraporn Wattanakhajorn(Suandusit University, Bangkok (Thailand). Faculty of Education) | Narase Bangsisri(Khonkaen Vocational College, Khon Kaen (Thailand). Program in Foods and Nutrition)

AGROVOC Keywords
aloe barbadensis aloe vera bacteria chemical composition drug plants food processing freeze drying lactobacillus microbial flora probiotics
Bibliographic information
Pagination
p. 558-565
Other Subjects
Prebiotic; Probiotic; Production processes; Gel powder
Language
Thai
Note
Summaries (En, Th)
Translated Title
สมบัติพรีไบโอติกของวุ้นว่านหางจระเข้
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 558-565
Conference
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024
2024-09-23
AGRIS AP
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Links
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/435201
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