FAO AGRIS - Système international des sciences et technologies agricoles

Prebiotic properties of Aloe vera gel

2024

Monchai Dejsungkranont(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) E-mail:[email protected] | Weerachon Phoohinkong(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) | Amornrat Srisukong(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) | Wipa Tupchiangmai(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) | Waraporn Wattanakhajorn(Suandusit University, Bangkok (Thailand). Faculty of Education) | Narase Bangsisri(Khonkaen Vocational College, Khon Kaen (Thailand). Program in Foods and Nutrition)


Informations bibliographiques
Pagination
p. 558-565
D'autres materias
Prebiotic; Probiotic; Production processes; Gel powder
Langue
thaï
Note
Summaries (En, Th)
Titre traduit
สมบัติพรีไบโอติกของวุ้นว่านหางจระเข้
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 558-565
Conférence
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024

2024-09-23
AGRIS AP
Fournisseur de données
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