The effect of 26 years of habitual fish consumption on serum lipid and lipoprotein levels (the Zutphen study).
1996
Kromhout, D. | Katan, M.B. | Havekes, L. | Groener, A. | Hornstra, G. | Coulander, C.D.
AGROVOC Keywords
Bibliographic information
Other Subjects
Vlag; Idl; Human nutrition and health; Vakgroep gezondheidsleer; Habitual fish consumption; Environmental and occupational health group; Menselijke voeding en gezondheid
Language
English
Type
Text; Journal Article; Journal Part
2024-10-08
2025-10-25
MODS
Data Provider
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