FAO AGRIS - International System for Agricultural Science and Technology

The effects of soil phosphorus and zinc availability on plant responses to mycorrhizal fungi: a physiological and molecular assessment

2019

Nguyen, T.D. | Cavagnaro, T.R. | Watts-Williams, S.J.


Bibliographic information
Publisher
Springer Nature
Other Subjects
Cation transport proteins; Ion transport; Plant proteins; Plant shoots
Language
English
License
© The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
ISBN
14880-1-14880-13
ISSN
2045-2322, 0000-0002, 5035-4793, 9922-5677, 0000-0003, 3467-0662
Type
Journal Article; Journal Part
Source
https://doi.org/10.1038/s41598-019-51369-5

2024-10-18
2025-10-25
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