FAO AGRIS - Système international des sciences et technologies agricoles

The effects of soil phosphorus and zinc availability on plant responses to mycorrhizal fungi: a physiological and molecular assessment

2019

Nguyen, T.D. | Cavagnaro, T.R. | Watts-Williams, S.J.


Informations bibliographiques
Editeur
Springer Nature
D'autres materias
Cation transport proteins; Ion transport; Plant proteins; Plant shoots
Langue
anglais
Licence
© The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
ISBN
14880-1-14880-13
ISSN
2045-2322, 0000-0002, 5035-4793, 9922-5677, 0000-0003, 3467-0662
Type
Journal Article; Journal Part
Source
https://doi.org/10.1038/s41598-019-51369-5

2024-10-18
2025-10-25
Dublin Core
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]